Elovn Adler AD 6023 26L 1500W sort

The Adler AD 6023 electric oven has a 26 L capacity and 1500 W power in a compact freestanding black design. Equipped with six heating modes and a convection (hot air) function, it is intended for baking, roasting and reheating in small kitchens. Heating elements are made of stainless steel and the door uses double-layer glass for improved thermal insulation. A rotary control and a built-in timer (0–90 minutes) simplify operation and time management.

Advantages

The oven offers six selectable heating options (top, bottom, combined and convection-assisted modes) for versatile cooking. Convection ensures even heat distribution for uniform baking and roasting. Stainless steel heating elements provide durability, while double-layer glass on the door improves heat retention and energy efficiency. The built-in timer with an audible signal and precise temperature control allow reliable and convenient operation.

Suitable for

• Baking cakes, pastries and bread
• Roasting meats and poultry
• Cooking casseroles and gratins
• Reheating and toasting small portions
• Use in small kitchens, apartments or as a secondary oven

Key specifications

• Model: Adler AD 6023
• Capacity: 26 L
• Power: 1500 W
• Voltage: 220–240 V
• Heating modes: 6 (top, bottom, combined, convection variants)
• Timer: 0–90 minutes with audible signal
• Materials: stainless steel heating elements, double-layer glass door
• Colour: Black

How to use

Place the oven on a stable, heat-resistant surface with sufficient clearance from walls and other objects. Select the required heating mode and set the temperature according to your recipe using the rotary control. Preheat the oven when a recipe requires it. Place food on the appropriate tray or rack and insert it carefully. Set the timer (0–90 minutes) and allow the oven to operate; an audible signal will indicate when the set time has elapsed. After cooking, switch off the oven and allow it to cool before removing food or cleaning.

Recommendations

For best results use appropriate trays or racks and avoid overfilling the oven to ensure good air circulation with the convection function. Regularly clean the interior and heating elements after cooling to maintain performance and prolong service life.