Kokkekniv Fiskars 1057535

The Fiskars 1057535 Chef's knife has a 16.9 cm stainless steel blade designed for everyday kitchen use. The blade length and stainless steel construction provide a balance of cutting precision and corrosion resistance suited to a variety of food preparation tasks. The knife features an ergonomic handle with a secure grip and weight distribution intended to improve control during chopping, slicing and dicing. This single-piece set is intended for general-purpose culinary work in both home and professional kitchens.

Advantages

The stainless steel blade maintains sharpness for consistent performance and is resistant to stains and rust under normal kitchen care. The 16.9 cm cutting edge offers versatility for working with vegetables, meats and herbs while remaining easy to manoeuvre. The handle is shaped to fit the hand comfortably and provide steadiness during repetitive cutting tasks. Overall balance between blade and handle reduces user fatigue and enhances cutting accuracy.

Suitable for

• Preparing vegetables and fruits
• Slicing and portioning meats and poultry
• Chopping herbs and aromatics
• Everyday kitchen meal preparation

Key specifications

• Blade material: stainless steel
• Blade length: 16.9 cm
• Handle: ergonomic design for secure grip
• Product type: chef's / cook's knife
• Pack quantity: 1 piece

How to use

Hold the knife with a firm but relaxed grip, placing the thumb and forefinger on either side of the blade near the handle for control during precise cuts. Use a stable cutting board and employ standard cutting techniques—rocking motion for chopping, forward slicing for larger cuts and controlled downward motions for portioning. Maintain even pressure and a steady rhythm to achieve uniform slices and reduce the risk of slipping.

Recommendations

Hand wash with warm water and mild detergent and dry immediately to prolong blade life. Store the knife in a protective sheath, magnetic strip or knife block to protect the edge. Regular honing with a steel and periodic professional sharpening will keep the blade performing optimally.