Æggekoger Gastroback Design Eggcooker 350 W

The GASTROBACK Egg cooker Design Eggcooker 350 W is a compact countertop appliance designed to cook up to seven eggs at once. It uses a 350 W heating element to deliver consistent results for soft, medium or hard-boiled eggs, and includes accessories for poaching and steaming small portions of vegetables. The unit's small footprint and integrated cord-storage make it suitable for kitchens with limited space, while features such as light control, an acoustic signal and dry-out protection add convenience and safety to daily use.

Advantages

This egg cooker provides even and repeatable cooking with a clear measuring cup and built-in piercing needle to help prevent shell cracks. The included steaming trays expand functionality beyond boiling by allowing poaching and steaming of small vegetables. Audible finish signal and visual light control let you monitor progress without constant checking, and dry-out protection prevents operation when water is insufficient. Compact dimensions and low weight make the appliance easy to store and move.

Suitable for

• Preparing soft, medium or hard-boiled eggs for household breakfasts
• Boiling up to seven eggs at once when serving small groups
• Poaching eggs for dishes like eggs Benedict using the provided trays
• Steaming small portions of vegetables such as asparagus tips or peas
• Compact kitchens, dorm rooms or holiday homes where space is limited

Key specifications

• Power consumption: 350 W
• Capacity: up to 7 eggs per cycle
• Dimensions (W×D×H): 224 × 172 × 150 mm
• Weight: 0.8 kg
• Includes measuring cup with scale and piercing needle
• Accessories: steaming/poaching trays
• Controls: light indicator and acoustic end signal
• Safety: dry-out protection
• Storage: integrated cord-storage

How to use

Place the base on a level, heat-resistant surface and fill the measuring cup according to desired egg hardness. Use the piercing needle on each egg to reduce the chance of cracking. Pour the measured water into the heating plate area, arrange eggs on the tray or place foods on the poaching/steaming tray, then close the lid and switch the unit on. The appliance will heat the water and stop automatically or signal when the cycle is complete. Allow eggs to cool briefly in cold water if needed before handling or peeling.

Recommendations

For consistent results, use the included measuring cup for each cycle and follow the manufacturer’s water amounts for soft, medium and hard eggs. Clean removable trays after each use and avoid submerging the base. If steaming vegetables, cut pieces into even sizes to ensure uniform cooking. Store the appliance in a dry place and make sure the cord is stowed in the integrated compartment when not in use.