Gaggia E24 manuel espressomaskine 2,1 l

The Gaggia 2.1 L E24 combi coffee maker is a manual machine designed to prepare espresso-style coffee from ground coffee or pods. With a 2.1 L water tank, a compact two-cup brewing capacity and a 1200 W heating element, this black Gaggia unit combines flexible brewing options with a small footprint suitable for home kitchens. The manual control layout allows the user to adjust brew timing and milk frothing as needed for basic espresso, lungo or milk-based beverages.

Advantages

The combi design supports both ground coffee and compatible pods, eliminating the need for separate machines. A 2.1 L water reservoir reduces the frequency of refills while the 1200 W power rating ensures relatively quick heat-up and consistent extraction. The two-cup capacity is practical for preparing single or double servings without occupying excessive counter space. The black finish provides a neutral, easy-to-integrate appearance for typical kitchen interiors.

Suitable for

• Home users who prepare one or two servings of coffee at a time
• Consumers who want the option to use ground coffee or pods
• Small kitchens or limited counter spaces
• Basic espresso and milk-based drink preparation

Key specifications

• Water tank capacity: 2.1 L
• Brewing capacity: up to 2 cups per cycle
• Power consumption: 1200 W
• Product colour: black
• Weight: 8.1 kg
• Combi functionality: supports ground coffee and compatible pods

How to use

Fill the water tank with fresh cold water and select the brewing mode for ground coffee or pod use according to the machine’s manual. Add the appropriate amount of ground coffee in the portafilter or insert a pod into the pod holder, position cups under the spout, and start the extraction. For milk-based drinks, heat and froth milk using the integrated steam wand following the recommended intervals, then combine with the brewed espresso. After each use, discard grounds or used pods and rinse removable parts to maintain performance.

Recommendations

For best results, use fresh filtered water and clean the water tank and brew group regularly. Descale the machine following the manufacturer’s schedule to maintain heating performance and extraction quality. Use medium-fine grind for ground coffee and follow recommended dosing for a consistent shot volume when brewing espresso-style drinks.