Jata BC10 grydesæt i rustfrit stål 5 dele

The Jata BC10 5-piece pan set is a stainless steel cookware collection comprising four casseroles and one saucepan. The set includes casseroles in diameters 26 cm (height 6.5 cm, capacity 3.5 L), 24 cm (height 13 cm, capacity 6 L), 20 cm (height 11 cm, capacity 3.2 L) and 18 cm (height 10 cm, capacity 2.5 L), plus a 16 cm saucepan (height 9 cm, capacity 1.8 L). All items feature stainless steel construction with stainless steel interior surfaces for durability and straightforward cleaning.

Advantages

The Jata BC10 set offers corrosion-resistant stainless steel bodies and interiors that withstand regular use and are easy to maintain. The assortment of sizes covers common cooking needs, from small sauces to larger stews, allowing versatile meal preparation. The simple, uncoated stainless steel inner surfaces provide even heating and do not require specialized care.

Suitable for

• Everyday stovetop cooking (boiling, simmering, stewing)
• Preparing sauces and small portions
• Cooking for families or small groups
• Replacing mismatched pots in a basic cookware collection

Key specifications

• Set composition: 4 casseroles + 1 saucepan
• Materials: stainless steel exterior and interior
• Casserole 26 cm — height 6.5 cm — capacity 3.5 L
• Casserole 24 cm — height 13 cm — capacity 6 L
• Casserole 20 cm — height 11 cm — capacity 3.2 L
• Casserole 18 cm — height 10 cm — capacity 2.5 L
• Saucepan 16 cm — height 9 cm — capacity 1.8 L
• Brand: Jata
• EAN: 8436017659238

How to use

Use the pans on compatible stovetops following normal cookware practices: preheat gradually, use appropriate utensils to avoid scratching the stainless steel interior, and adjust heat to cooking needs to prevent food from sticking. Wash by hand or in a dishwasher if the manufacturer's care guidelines allow; dry thoroughly after washing to avoid water spots. Match pan size to the amount of food to ensure efficient heating.

Recommendations

For best results, avoid prolonged high-heat empty-pan heating and deglaze pans after browning to simplify cleaning. Use wooden, silicone or heat-resistant nylon utensils to protect the stainless steel surface.