Siemens HS736G3B1 Ovn 71 L sort, Rustfrit stål

The Siemens HS736G3B1 Built-in Electric Oven is a medium-sized kitchen appliance with a 71 L net capacity designed for built-in installation. It combines a black and stainless steel finish with touch controls and an electronic clock. The oven offers top and bottom heating, a grill function, an LED interior lamp and hydrolytic cleaning. Energy efficiency is rated A+, with measured energy consumption of 0.87 kWh for conventional cooking and 0.69 kWh for forced convection. The oven includes a child lock and supports Home Connect apps (note: this model is not Wi‑Fi controlled).

Advantages

The HS736G3B1 provides a balance of usable interior space and compact external dimensions appropriate for many built-in kitchen cabinets. Touch controls and the electronic clock enable straightforward setting of temperatures and timers. Hydrolytic cleaning helps reduce residues with minimal manual effort. The stainless steel and black design offers a neutral aesthetic that integrates with modern kitchen finishes. Energy ratings and the published consumption figures make it suitable for users monitoring operating costs.

Suitable for

• Baking and roasting for small to medium households
• Grilling dishes using the integrated grill function
• Everyday cooking where a compact built-in oven is required
• Kitchens with stainless steel or black appliances for a coordinated look

Key specifications

• Brand: Siemens
• Model: HS736G3B1 (MPN)
• EAN: 4242003902547
• Oven net capacity: 71 L
• Heating types: Top and bottom heating, grill
• Control type: Touch with electronic clock
• Cleaning type: Hydrolytic
• Lamp type: LED (one lamp)
• Child lock: Yes
• Energy efficiency class: A+
• Energy consumption: 0.87 kWh (conventional), 0.69 kWh (forced convection)
• Product colour: Stainless steel, Black

How to use

Install the Siemens HS736G3B1 into a suitable built-in cabinet according to the manufacturer installation instructions and local electrical regulations. Use the touch control panel to select the cooking mode (top/bottom heating or grill), set the temperature and set the electronic timer. Preheat the oven when recipes require it. Place cookware on the supplied racks or trays and monitor cooking progress through the lamp illumination. Activate the child lock when needed to prevent unintended operation.

Recommendations

For routine cleaning, remove large food residues after the oven cools. Use the hydrolytic cleaning program as specified in the user manual to soften remaining residues, then wipe with a damp cloth. Avoid abrasive cleaners or sharp tools on stainless steel surfaces to preserve finish and functionality.