Supermicro - Udvidelseskort AOC-SLIB3

Managing a server remotely can be a challenge, especially when the system is off or the operating system is unresponsive. The Supermicro AOC-SLIB3 add-on card solves this by providing full IPMI 2.0 remote management capabilities, giving administrators out-of-band access to monitor, control, and maintain servers from anywhere.

Who is it for

This card is ideal for IT professionals, data center operators, and system integrators who need reliable remote management for Supermicro motherboards. It is suitable for environments where physical access is limited, such as remote sites, colocation facilities, or large server rooms.

Main features

• IPMI 2.0 compliance with dedicated LAN interface for out-of-band management
• KVM over IP and virtual media support for remote OS installation and maintenance
• Remote power control, BIOS update, and system health monitoring
• Secure access via SSL, SSH, AES, and SHA-256 encryption
• VGA output for local console connection
• Compatible with Supermicro X9, X10, X11, and X12 series motherboards with IPMI header

Specifications

• Card Type: Server Management Card (IPMI 2.0)
• Controller Chipset: ASPEED AST2300 BMC
• Interface: Dedicated IPMI Header (on Supermicro motherboards)
• Network: 1 x RJ45 (10/100 Mbps Ethernet)
• Video Output: 1 x VGA
• Remote Management: KVM over IP, Virtual Media, Remote Power Control, Remote BIOS Update
• Protocols: IPMI 2.0, SMASH, SNMP, DCMI
• Security: SSL, SSH, AES, SHA-256
• Virtual Media: USB 2.0
• System Monitoring: Fan speed, temperature, voltage
• Event Logging: System Event Log (SEL)
• Management Interface: Web-based GUI, IPMItool
• OS Compatibility: OS Independent (firmware-based)
• Form Factor: Proprietary add-on card

Tips

Ensure your Supermicro motherboard has an available IPMI header before installation. For remote access, configure the dedicated LAN port with a static IP address in the BIOS or via IPMItool. Use the latest firmware from Supermicro to benefit from security updates and feature enhancements.