Tefal E25906 ovalt beige støbejernsgryde, 34 cm diameter, oval form

Tefal E25906 Oval Beige cast iron cookware is a 34 cm oval roaster with a 7.2 litre capacity and matching lid designed for oven roasting, braising and slow cooking. Constructed from cast iron with an enamelled beige finish, the roaster provides even heat distribution and long heat retention for steady cooking results. The oval shape and generous volume accommodate whole roasts, poultry and large casseroles, while the fitted lid helps trap moisture and develop tender textures during extended cooking cycles. The enamel surface simplifies cleaning and allows the piece to be used for direct table presentation.

Advantages

The cast iron body ensures consistent, even heating and excellent heat retention that supports low-and-slow cooking and reliable oven roasting. The oval design is optimized for accommodating longer cuts of meat or whole birds and the 7.2 L capacity supports larger portions and batch recipes. The included lid reduces moisture loss and aids braising, while the enamel finish protects the cast iron, reduces sticking compared with raw cast iron and provides an aesthetic neutral beige appearance suitable for serving.

Suitable for

Key specifications

How to use

Preheat the oven to the temperature specified in your recipe. Arrange ingredients inside the roaster and place the matching lid on for braising or slow-cooking to retain moisture. For roasting with a browned surface, remove the lid for the final finishing stage. Use suitable oven gloves or heatproof holders when handling the roaster, as cast iron retains heat for a long time. Allow the cookware to cool before cleaning to avoid thermal shock to the enamel surface.

Recommendations

Avoid sudden temperature changes to protect the enamel: do not transfer the roaster directly from freezer to a hot oven. Clean with warm water and a non-abrasive sponge and avoid aggressive scouring agents. Dry thoroughly before storage and store in a dry place. These practices help maintain the enamel finish and extend the service life of the roaster.