Universalpande JATA HSAR2128 rustfrit stål rund 28 cm

The JATA HSAR2128 all-purpose pan is a 28 cm stainless steel frying pan designed for everyday cooking. It features a Whitford Xylan Plus non-stick coating free of PFOA and a full induction bottom for consistent heat performance. The pan has a 3.5 mm layered bottom (3 mm aluminum + 0.5 mm steel 430) to promote even heat distribution and is suitable for all cookers, including induction. A hollow stainless steel handle improves hygiene and reduces heat transfer; the pan includes metallic components that make it oven-safe.

Advantages

The stainless steel AISI-304 body offers durability and corrosion resistance while the Whitford Xylan Plus non-stick surface facilitates cooking and cleaning without PFOA. The multilayer 3.5 mm base ensures stable and even heating on all stovetops, and the hollow handle provides better hygiene and controlled heat transmission. Compatibility with induction and oven use increases the pan’s versatility.

Suitable for

• Everyday frying and sautéing
• Cooking on gas, electric, ceramic and induction hobs
• Transferring to the oven for finishing dishes
• Preparing vegetables, meat and eggs with easy cleanup

Key specifications

• Brand: Jata
• Model: HSAR2128
• Diameter: 28 cm
• Body material: Stainless steel AISI-304
• Non-stick coating: Whitford Xylan Plus (PFOA-free)
• Bottom construction: 3.5 mm (3 mm aluminum + 0.5 mm steel 430)
• Suitable for: All cookers including induction; oven-safe

How to use

Heat the pan on the selected cooker and add oil or butter if desired before placing food. Use utensils compatible with non-stick surfaces to preserve the Whitford Xylan Plus coating. Adjust heat according to the recipe; the layered base provides even heat distribution so medium or medium-high settings are generally sufficient. After use, allow the pan to cool slightly before cleaning.

Recommendations

To prolong the life of the non-stick coating, avoid metal scrapers and abrasive cleaners. Hand washing with warm soapy water and a soft sponge is recommended. Do not overheat an empty pan for prolonged periods.