Vakuumpakker Gastroback Design Advanced Scale 46012

The Vacuum Sealer Gastroback Design Advanced Scale 46012 is a compact vacuum packaging unit intended for home and small professional use. Driven by a 120 W motor, it achieves a vacuum strength of 0.8 mbar and offers two functions: vac seal and marinate. The unit has a black-and-silver finish, measures 380 mm x 140 mm x 78 mm and is CE certified.

Advantages

The 120 W motor provides consistent suction to reach up to 0.8 mbar, helping to extend the storage life of dry and many refrigerated foods. The dedicated marinate function speeds up vacuum infusion to reduce marinating time. A simple feature set (vac seal and marinate) keeps operation straightforward, while the compact footprint and neutral black-and-silver design allow easy placement on kitchen worktops. CE certification confirms compliance with relevant safety standards.

Suitable for

• Home kitchens for meal preparation and bulk food storage
• Small restaurants and catering businesses
• Preparing food for sous-vide cooking
• Marinating meats and vegetables more quickly
• Preserving leftovers and seasonal produce

Key specifications

• Brand: GASTROBACK
• Model: Vacuum Sealer Gastroback Design Advanced Scale 46012
• MPN: 46012
• EAN: 4016432460127
• Category: Sealers & Containers
• Motor power: 120 W
• Vacuum strength: 0.8 mbar
• Functions: vac seal, marinate
• Color: black and silver
• Dimensions: 380 mm x 140 mm x 78 mm
• Certification: CE

How to use

Place the food into a compatible vacuum bag and position the open end in the sealing channel. Close the unit according to the manufacturer's instructions, select either the vac seal or marinate function depending on the task, and start the cycle. Wait for the machine to complete the process and release the lid before removing the sealed bag. For marinating, follow recommended times from recipes or the appliance manual. Use only bags designed for vacuum sealing and avoid sealing hot liquids without prior cooling or freezing.

Recommendations

Use high-quality vacuum bags or rolls and leave at least 5 cm of spare material at the open end for an effective seal. For items containing liquids, slightly chill or pre-freeze them to reduce the risk of liquid entering the pump. Do not overfill bags; leave space for proper sealing. Clean the sealing strip and device surface with a damp cloth after use and consult the included manual for maintenance and safety information.